The Michael Collection
Whole Wheat Chocolate Poppyseed Banana Bread
A dense, chocolatey whole wheat banana bread with poppy seeds and walnuts. No refined flour — naturally sweet from ripe bananas with modest added sugar.
The Michael Collection
Morning Glory Muffins
Wholesome whole wheat muffins packed with carrot, apple, raisins, and pecans. Naturally sweetened with honey and applesauce, baked with the high-heat rise method.
The Michael Collection
Whole Wheat Healthy Banana Bread
Wholesome whole wheat banana bread sweetened with honey and brown sugar. Bake as a loaf or as muffins using the high-heat rise method.
The Michael Collection
Savory Whole Wheat Raspberry & Bran Banana Cupcakes
Hearty whole wheat banana cupcakes with frozen raspberries for tartness and wheat bran for texture. Reduced sugar, baked with the high-heat method for a tall crown.
To Try
Akoori
Akoori is the Parsi way of doing scrambled eggs. This dish has been a Sunday-morning family favorite for years.
My Recipes
7-Grain Muffins
Hearty whole-grain muffins sweetened with molasses and packed with seven-grain cereal, fruit, and warm spices.
My Recipes
Spelt Waffles
Light and wholesome spelt waffles made with oat milk and your choice of oil, butter, or mashed banana — a simple, adaptable everyday breakfast.
My Recipes
Blueberry Muffins
Light, golden buttermilk muffins bursting with fresh blueberries and brightened with lemon zest and vanilla.
My Recipes
Apple Cider Vinegar Pancakes
Tangy, fluffy pancakes made with a blend of whole-grain flours, apple cider vinegar, and fresh blueberries.