Blueberry Cobbler

This cobbler, which comes from the kitchens of Chez Panisse, prizes the berries above all, using only 1/3 cup of sugar. The dough rounds for the top are placed so they don’t cover all the berries, and the juice from the berries bubbles up around the dough. Source https://cooking.nytimes.com/recipes/9291-chez-panisses-blueberry-cobbler Change Log Increased flour for berries; this may need to be adjusted up or down depending on humidity and water content of berries....

August 2, 2021

Apple Cobbler

This is mom’s classic apple cobbler recipe. Info Recipe by: Cheryl Sigler Preparation time: 30 minutes Cook time: 2 ½ hours Equipment 9x13x2" Baking dish Two recipes Pâte Brisée Preheat Oven Preheat oven to 425°F Ingredients 10 pounds Granny Smith Apples: Peeled, Cored, Sliced 2 cups Sugar ½ cup All Purpose Flour 2 tablespoons Cinnamon 1 tablespoon Nutmeg 1 tablespoon Allspice ½ cup Butter 4 Pie Crusts Pâte Brisée Preparation Line a deep 9x13x2" baking dish with two pie crusts....

November 26, 2014