My Recipes
Shallot-Dijon Vinaigrette for Kale
A punchy shallot-Dijon vinaigrette finished with toasted sesame oil — sharp enough to stand up to raw kale, with a nutty top note that ties the whole thing together.
The Michael Collection
Brotgewürz (Bread Spice)
The classic German four-seed spice blend that gives rye breads and hearty rolls their distinctive savory depth — better made fresh than bought pre-mixed.
My Recipes
Pâte Brisée
A flaky, tender all-butter pie crust made with vodka to inhibit gluten formation, yielding two 9-inch shells suited for both sweet and savory pies.
My Recipes
Simple Tomato Sauce
Samin Nosrat's deeply savory tomato sauce built on slowly caramelized onions, garlic, tomato paste, and basil — rich, versatile, and freezer-friendly.
My Recipes
Cannabutter
Oven-infused cannabis butter made via low-temp decarboxylation and slow baking — a clean, substitutable base for any edible recipe.
My Recipes
Morrocan Seasoning
A warm, aromatic Moroccan spice blend with nutmeg, cumin, coriander, and cinnamon — perfect as a dry rub or couscous seasoning.