This is a very simple pie crust recipe that comes together quickly. The crust is tender and flaky due to the use of vodka (which does not contribute to gluten formation) and plenty of cold butter. It is important to not overwork the dough; the goal is a rough/shaggy looking crust with large chunks of butter throughout. The crust can be used for both sweet (add the sugar as directed) and savory pies (omit sugar)....
Excellent graham cracker crust for pies (such as pumpkin pie). The toasted nuts are optional. Modified from source. Source http://www.joyofbaking.com/GrahamCrackerTartsWithCreamFilling.html Notes A little bourbon flavor often goes well with pie fillings such Pumpkin Pie. Add about 3 to 4 tablespoons and perhaps an additional 1 to 2 graham crackers. Ingredients 80 grams (5 to 6 tablespoons) unsalted butter, melted 125 grams (1 ¼ cups) graham crackers 30 grams (2 tablespoons) granulated white sugar 40 grams (¼ cup) toasted nuts (pecans, walnuts) Method Toast Nuts If using toasted nuts:...