Equipment 2 small bowls 1 baking sheet large enough to hold salmon Prehet Oven Adjust oven rack to the center position. Preheat oven to 250° F. Ingredients 1 tablespoon packed brown sugar 1 teaspoon salt + ½ teaspoon salt ½ teaspoon pepper One 2.5 pound center-cut salmon fillet, about 1.5" thick, skin-on ¼ cup extra-virgin olive oil 2 tablespoons sliced fresh dill 2 teaspoons grated lemon zest 1.5 tablespoons lemon juice Preparation Roast Salmon Combine brown sugar, 1 tsp salt, pepper in a small bowl....
Super easy pan-seared Salmon.
Source https://cooking.nytimes.com/recipes/1014578-four-spice-salmon
Ingredients 4 6-ounce skinned salmon fillets Salt and black pepper 1 tablespoon coriander seeds or ground coriander ¼ teaspoon whole or ground cloves 1 ½ teaspoons cumin seed or ground cumin 1 teaspoon freshly grated nutmeg 2 tablespoons peanut oil, grape seed or other neutral oil, or clarified butter Preparation Season fillets on both sides with salt and pepper. Toast spices then grind them to a coarse powder in a coffee or spice grinder....
Recipe modified from source: http://www.cookscountry.com/recipes/4374-bbq-wood-grilled-salmon
Description Quick and easy salmon dish; nice smokey flavor with delightful BBQ notes. Serve with a crisp, fruity white wine.
Equipment Gas or wood burning grill Wood Chips; preferably cedar Heavy-duty aluminum foil Pre-Prep Soak 2 cups of wood chips for 15 minutes. Pat salmon dry with paper towels- remove bones. Using heavy-duty aluminum foil, make four 7x5" trays. Using tip of knife, perforate bottom of each tray....