Ice Cream

Mom’s mythical ice cream; not for those on a diet or fearful of egg-borne bacteria. Special Equipment Ice Cream Freezer Ingredients 8 to 12 eggs (higher egg content yields a more rich tasting final product) 24 fl. oz. (2 large cans) of evaporated milk 3 cups sugar Pinch of table salt 2 teaspoons vanilla Whole Milk, to fill freezer Preparation In a large bowl, combine eggs & sugar. Add vanilla and evaporated milk, stir well. Pour into ice cream freezer. Fill freezer with whole milk to the “full line”, stirring mixture while adding milk. Add in additions as desired: can of chocolate syrup, strawberries, pineapple, etc. Freeze Freeze ice cream per manufacturer’s directions.