My Recipes
Miso-Maple Brown Butter Brussels Sprouts
Roasted Brussels sprouts glazed in nutty brown butter, white miso, and maple syrup, finished with toasted sesame and scallion greens.
My Recipes
Stir-Fried Asparagus with Mushrooms and Oyster Sauce
Pencil asparagus and shiitakes seared hard in a hot skillet, then glazed with oyster and fish sauce and finished with garlic and scallions.
My Recipes
Turkish Lentil Salad with Sweet Peppers and Herbs
Vibrant Turkish-inspired lentil salad with roasted red peppers, fresh herbs, and tangy pomegranate molasses. Served warm or chilled.
My Recipes
Roasted Cauliflower
Perfectly caramelized cauliflower wedges roasted at high heat for golden edges and tender interiors
My Recipes
Anasazi Beans
Slow-cooked Anasazi beans with a creamy texture, perfect as a side dish or protein-rich main. No soaking required.
The Michael Collection
Crispy Pan-Fried Japanese Eggplant with Garlic and Ginger
Cornstarch-coated eggplant pan-fried until golden and a little charred, then tossed in a quick sesame, garlic, and ginger sauce. Ready in 20 minutes.
The Michael Collection
Dahi Baingan (Aubergine in Spicy Yoghurt)
A Pakistani dish of pan-fried aubergine simmered in a tangy, spiced yoghurt sauce. Smoky, bittersweet, and tangy. Serve with roti, naan, or basmati rice.
The Michael Collection
Takeout-Style Broccoli with Garlic Sauce
Quick wok-fried broccoli in a savory garlic sauce with Shaoxing wine and a cornstarch-thickened glaze — restaurant flavor at home in 15 minutes.
My Recipes
Miso-Roasted Brussels Sprouts
Brussels sprouts tossed in a savory-sweet white miso glaze with garlic and honey, then roasted in a screaming-hot cast iron skillet until caramelized and crispy.
My Recipes
Buttered Stuffing with Leeks
A golden, crispy-topped Thanksgiving stuffing with buttery leeks, garlic, sage, and white wine soaked into torn sourdough bread.
My Recipes
Lebanese Lentils and Rice with Crisped Onions
Tender brown lentils and basmati rice simmered with warm spices, topped with deeply caramelized crispy onions and fresh scallions.
My Recipes
Southern Cornbread Dressing
A classic Southern dressing made with crumbled cornbread, soft white bread, sage, thyme, and rich stock — golden-edged and custardy at the center.
My Recipes
Maple-Rosemary Skillet
Golden-browned carrots and parsnips glazed with apple cider, maple syrup, and fresh rosemary in a single skillet — an easy, elegant Thanksgiving side.
My Recipes
Potato Dumplings
Simple, pillowy potato dumplings made from grated boiled potatoes, semolina, and flour, then boiled and sliced into rounds.