Using one sugar/pie pumpkin, split in half and remove seeds. Briefly wash seeds in cool water, removing any strings and pulp which may still be attached. If roasting a sugar pumpkin, place the seeds in a bowl, cover with water, and add a tablespoon of salt. Let the seeds sit while the pumpkin is roasting. Once the pumpkin has roasted, use your fingers to remove any additional pulp or strings which may still be present....
Classic Chex Mix recipe. Special Equipment 9x13 roasting pan Preheat Oven Preheat oven to 250°F. Ingredients 6 tablespoons Butter 2 tablespoons Worcestershire Sauce 1 ½ teaspoons Lowery’s Season Salt ¾ teaspoon Garlic Powder ½ teaspoon Onion Powder 3 cups Chex Corn Cereal 3 cups Chex Rice Cereal 3 cups Chex Wheat Cereal 1 cup Mixed Nuts 1 cup Pretzels 1 cup Bagel Chips Preparation Melt butter in roasting pan in oven Stir in seasonings Gradually stir in remaining ingredents until evenly coated Bake Bake 1 hour, stiring every 15 minutes Storage Store in air tight container