My Recipes
Braised Whole Cauliflower alla Diavola
Whole cauliflower braised pot-roast style in spicy tomato sauce with garlic, green olives, and pecorino Romano
My Recipes
Baked Lemon Pudding
A tangy-sweet baked lemon pudding with a custardy bottom and spongy top, perfect for a bright and cozy dessert.
The Michael Collection
Easy Overnight Danish Rye Bread (Rugbrød)
Foolproof overnight Danish rye bread made with instant yeast — no sourdough starter required. Dense, seedy, and perfect for smørrebrød.
The Michael Collection
Healthy Bran Muffins
Tender whole wheat and wheat bran muffins sweetened with honey or maple syrup, with a bakery-style domed top from a quick high-heat bake.
To Try
Mushroom and Pea Kheema (Masaruma Matar ka Keema)
A vegetarian take on kheema using finely chopped mushrooms and peas, served uniquely in hollowed-out brioche buns.
My Recipes
Olive Oil Zucchini Bread
A tender, moist quick bread of grated zucchini, olive oil, and Greek yogurt, fragrant with cinnamon, nutmeg, and lemon zest, with optional walnuts for crunch.
My Recipes
Mushroom Leek Pie
A rustic savory pie of caramelized onions, leeks, and herb-roasted mushrooms bound with egg, parmesan, and oat milk in a buttery pâte brisée shell.
My Recipes
Pâte Brisée
A flaky, tender all-butter pie crust made with vodka to inhibit gluten formation, yielding two 9-inch shells suited for both sweet and savory pies.
My Recipes
Banana Bread
A dense, moist French-style banana bread sweetened only by ripe bananas and dark chocolate — no added sugar required.
My Recipes
Oatmeal Cookies
Chewy, nutty oatmeal cookies made with browned butter and studded with tart dried cherries, dark chocolate chips, and toasted pecans.
My Recipes
7-Grain Muffins
Hearty whole-grain muffins sweetened with molasses and packed with seven-grain cereal, fruit, and warm spices.
My Recipes
Rye Bread
A hearty single loaf of rye bread with caraway seeds, molasses, and a golden crust, simple enough to knead by hand.
My Recipes
Pound Cake
A classic, buttery pound cake with a tender crumb and golden crust, perfect sliced and served with fresh strawberries and whipped cream.
My Recipes
Blueberry Cobbler
A Chez Panisse-inspired blueberry cobbler where lightly sugared berries bubble up around tender, buttery biscuit rounds.
My Recipes
Lemon Pudding Cakes with Raspberries
Individual lemon pudding cakes baked in ramekins in a water bath, with a soufflé top and custardy base, served with lightly sugared fresh raspberries.
My Recipes
Spelt Bread
A simple, forgiving spelt loaf made in a stand mixer with minimal kneading, producing a tender 9-inch loaf in about 3 hours.
My Recipes
Sandwich Bread
A slow-fermented rye or spelt sandwich loaf with a soft, classic texture achieved through three rises and about 8 hours of hands-off time.
My Recipes
Olive Oil Brownies
Fudgy, deeply chocolatey brownies made with olive oil and Dutch-processed cocoa for a rich, slightly fruity depth in every bite.