My Recipes
Shallot-Dijon Vinaigrette for Kale
A punchy shallot-Dijon vinaigrette finished with toasted sesame oil — sharp enough to stand up to raw kale, with a nutty top note that ties the whole thing together.
My Recipes
Bourbon Balls
No-bake bourbon balls rolled in powdered sugar — a boozy, chocolatey holiday confection with toasted pecans and a fudgy crumb.
My Recipes
Mom's Ice Cream
A rich, egg-heavy old-fashioned vanilla ice cream made with evaporated milk and whole eggs, churned in an ice cream freezer with room for your favorite mix-ins.
My Recipes
Morrocan Seasoning
A warm, aromatic Moroccan spice blend with nutmeg, cumin, coriander, and cinnamon — perfect as a dry rub or couscous seasoning.