Method

Oven

12 recipes

The Michael Collection

Whole Wheat Chocolate Poppyseed Banana Bread

A dense, chocolatey whole wheat banana bread with poppy seeds and walnuts. No refined flour — naturally sweet from ripe bananas with modest added sugar.

Serves 1 loaf ·
The Michael Collection

Crispy Peasant Crust (Bauernkruste)

A rustic German peasant loaf with a dark, crisp crust and soft crumb. Made with a blend of wheat and rye flours, baked in a covered pot from a cold oven start.

Serves 1 loaf ·
The Michael Collection

Morning Glory Muffins

Wholesome whole wheat muffins packed with carrot, apple, raisins, and pecans. Naturally sweetened with honey and applesauce, baked with the high-heat rise method.

Serves 18–20 muffins ·
The Michael Collection

Polish Buckwheat & Mushroom Cabbage Rolls (Gołąbki)

Traditional Polish cabbage rolls stuffed with buckwheat and sautéed mushrooms, baked until tender. Serve with tomato or mushroom sauce.

Serves 14–15 rolls ·
The Michael Collection

Polish Sauerkraut and Mushroom Pies (Paszteciki)

Traditional Polish stuffed dough pies with a savoury sauerkraut and mushroom filling. Rolled into logs, sliced, and baked golden.

Serves 12 pies ·
The Michael Collection

Pumpkin Seed Rolls (Kürbiskernsemmeln)

Simple Austrian-style pumpkin seed rolls with a crisp steam-baked crust. Shaped by rolling and cutting rather than hand-forming.

Serves 10 rolls ·
The Michael Collection

Vegetarian Swedish Meatballs

Wild rice and mushroom meatballs baked until firm, served in a creamy sour cream gravy. A satisfying vegetarian take on the Swedish classic.

Serves 6 ·
The Michael Collection

Velvet-Gold Broccoli & Brown Rice Casserole

A hearty vegetarian casserole of brown rice and broccoli in a silky American-and-cheddar cheese sauce. Scaled for a 9×13 inch baking dish.

Serves 9–12 ·
The Michael Collection

Whole Wheat Healthy Banana Bread

Wholesome whole wheat banana bread sweetened with honey and brown sugar. Bake as a loaf or as muffins using the high-heat rise method.

Serves 16–18 muffins or 2 loaves ·
The Michael Collection

Brötchen (German Sunflower Seed Rolls)

Crispy German breakfast rolls with a soft interior, coated in sunflower seeds. An overnight cold-proof dough with semolina and rye gives deep flavour and an open crumb.

Serves 8 rolls ·
The Michael Collection

Malfatti (Italian Spinach Ricotta Dumplings)

Rustic Italian spinach and ricotta dumplings, boiled then baked in a rich Napoli sauce until lightly golden.

Serves 4 ·
The Michael Collection

Savory Whole Wheat Raspberry & Bran Banana Cupcakes

Hearty whole wheat banana cupcakes with frozen raspberries for tartness and wheat bran for texture. Reduced sugar, baked with the high-heat method for a tall crown.

Serves 27–30 cupcakes ·