Four-Spice Salmon
Super easy pan-seared Salmon. Source https://cooking.nytimes.com/recipes/1014578-four-spice-salmon Ingredients 4 6-ounce skinned salmon fillets Salt and black pepper 1 tablespoon coriander seeds or ground coriander ¼ teaspoon whole or ground cloves 1 ½ teaspoons cumin seed or ground cumin 1 teaspoon freshly grated nutmeg 2 tablespoons peanut oil, grape seed or other neutral oil, or clarified butter Preparation Season fillets on both sides with salt and pepper. Toast spices then grind them to a coarse powder in a coffee or spice grinder....