<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Pressure Cooker on notes.improvisedscience.org.</title><link>https://notes.improvisedscience.org/methods/pressure-cooker/</link><description>Recent content in Pressure Cooker on notes.improvisedscience.org.</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Sat, 27 Jun 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://notes.improvisedscience.org/methods/pressure-cooker/index.xml" rel="self" type="application/rss+xml"/><item><title>Anasazi Beans</title><link>https://notes.improvisedscience.org/recipes/anasazi-beans/</link><pubDate>Sun, 28 Jun 2020 13:00:23 -0500</pubDate><guid>https://notes.improvisedscience.org/recipes/anasazi-beans/</guid><description>&lt;p>These tender, creamy Anasazi beans cook effortlessly in a slow cooker with no pre-soaking required. A chopped red onion melts into the pot, and the beautiful speckled beans break down into a rich, flavorful dish that works equally well as a hearty side or protein-packed main course. This family recipe from Rachael delivers consistent results with minimal hands-on time. An Instant Pot method below gets you there in about 75 minutes.&lt;/p></description></item></channel></rss>