My Recipes
Miso-Maple Brown Butter Brussels Sprouts
Roasted Brussels sprouts glazed in nutty brown butter, white miso, and maple syrup, finished with toasted sesame and scallion greens.
My Recipes
Roasted Cauliflower
Perfectly caramelized cauliflower wedges roasted at high heat for golden edges and tender interiors
My Recipes
Miso-Roasted Brussels Sprouts
Brussels sprouts tossed in a savory-sweet white miso glaze with garlic and honey, then roasted in a screaming-hot cast iron skillet until caramelized and crispy.
My Recipes
Roasted Pumpkin Seeds
Crispy, salted pumpkin seeds brined in salted water, then oven-roasted until golden brown.
My Recipes
Slow Roasted Salmon
A center-cut salmon fillet slow-roasted at 250°F with a brown sugar crust, then finished with a bright dill-lemon-olive oil drizzle.