<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Sous Vide on notes.improvisedscience.org.</title><link>https://notes.improvisedscience.org/methods/sous-vide/</link><description>Recent content in Sous Vide on notes.improvisedscience.org.</description><generator>Hugo</generator><language>en-us</language><lastBuildDate>Sat, 27 Jun 2026 00:00:00 -0400</lastBuildDate><atom:link href="https://notes.improvisedscience.org/methods/sous-vide/index.xml" rel="self" type="application/rss+xml"/><item><title>Cannabis-Infused Olive Oil</title><link>https://notes.improvisedscience.org/recipes/cannabis-infused-olive-oil/</link><pubDate>Sun, 24 Feb 2019 14:54:51 -0500</pubDate><guid>https://notes.improvisedscience.org/recipes/cannabis-infused-olive-oil/</guid><description>&lt;p&gt;Cannabis-infused olive oil is a clean, vegan base you can substitute one-for-one
for plain oil (or butter) in almost any recipe. Doing both the decarboxylation and
the infusion in &lt;strong&gt;sealed mason jars via the Instant Pot&amp;rsquo;s sous vide setting&lt;/strong&gt; solves
the two usual headaches: holding a steady low temperature, and keeping the strong
cannabis smell out of the house. Take care with dosing — start low, and blend with
plain oil to dial in a comfortable strength. &lt;strong&gt;YMMV.&lt;/strong&gt;&lt;/p&gt;</description></item></channel></rss>