stove-top

This is a tart rendition of a classic cranberry sauce. Some recipes indicate using a minimum of 6 tablespoons of sugar per 4 cups of cranberries, others indicate as much as a cup of sugar. Sweeten as desired to accomidate invididual tastes. Just remember: you can always add sugar, but you can’t take it out. Ingredients 4 cups whole cranberries 1 cups water 4 tablespoons sugar Pinch of salt ¼ cup orange juice or Grand Marnier (optional) Preparation In a medium saucepan, combine: cranberries water sugar salt Let the sauce boil until it thickens; the water will evaporate and the pectin in the cranberries will be activated as it cooks....

Source https://cooking.nytimes.com/recipes/1015130-banana-pudding Equipment Stand Mixer 13x9" baking dish Preheat Oven Preheat oven to 350°F Ingredients 1 ¼ cups granulated sugar, divided: ¾ cup + ½ cup ⅓ cup cornstarch 4 cups whole milk 4 large eggs, separated and divided 1 teaspoon vanilla ¼ teaspoon salt 2 tablespoons unsalted butter ¼ teaspoon cream of tartar 1 11-ounce box nilla wafers 3 to 4 bananas, depending on size Preparation Custard Whisk together in a pot set over medium heat: ¾ cup of sugar Cornstarch Milk Egg yolks Cook, stirring constantly, until it just begins to bubble, 10 to 15 minutes....

Source Milk Street, May 2019 Special Equipment Large dutch oven 12" skillet A paper-towel-lined plate Kitchen towel Ingredients 5 cups water 4 cloves garlic, smashed and peeled 4 bay leaves 2 ½ teaspoons ground cumin ½ teaspoons ground allspice 1 tablespoon salt ¼ teaspoon salt 1 teaspoon ground black Pepper 1 cup brown lentils, rinsed and drained 1 cup basmati rice, rinsed and drained 1/3 cup extra-virgin olive oil 2 medium yellow onions, halved and thinly sliced 1 bunch scallions, thinly sliced Preparation Water and Spices In a large Dutch oven over medium-high, combine: 5 cups water garlic bay leaves cumin allspice salt pepper Add Lentils Bring to a boil, then add lentils....

Source https://cooking.nytimes.com/recipes/1017760-vegan-mushroom-make-ahead-gravy Change Log Added prochini mushrooms. Ingredientes ½ cup extra-virgin olive oil ½ small onion, finely chopped (½ cup) 113 grams (4 ounces) baby portobello mushrooms, finely chopped (1 cup) 28 grams (1 ounce) dried porchini mushrooms, hydrated and finely chopped 64 grams (½ cup) all-purpose flour 4 to 5 cups vegetable stock 1 teaspoon soy sauce, more to taste ½ teaspoon kosher salt ¼ teaspoon black pepper Preparation In a large skillet, heat oil over medium-high heat....

Notes Parsnips wider than 1 inch may have tough, fibrous cores that are best trimmed and discarded. Using warm water helps the sugar to dissolve more readily. Any combination of carrots and parsnips with a combined weight of 3 pounds can be used in this recipe. Ingredients 3 tablespoons vegetable oil 1 ½ pounds carrots, peeled and cut diagonally into 1/2-inch-thick pieces 1 ½ pounds parsnips, peeled and cut diagonally into 1/2-inch pieces ¾ cup apple cider 1 tablespoons maple syrup Salt and pepper ½ teaspoon minced fresh rosemary Preparation Heat oil in large skillet over medium-high heat until shimmering....

Ingredients 2 cups grated boiled potatoes 1 cup all-purpose flour ½ cup semolina ½ teaspoon salt 1 egg Preparation Boil Potatoes Boil 6 large potatoes in a pot of water until tender. Peel and grate to make 2 cups. Prepare Dough While preparing dough, boil another pot of salted water in which to cook the dumplings. With your hands, in a large bowl, mix together: Potatoes Flour Semolina Salt Make a well in the center and add an egg....

This is a recipe that I made up. Equipment 14-inch cast-iron skillet Ingredients Olive oil, as needed 16 ounces white mushrooms, trimmed and quartered 2 medium onions 2 shallots ¼ cup capers, rinsed 2 red bell peppers Juice of one lemon 3 chicken breasts; sliced into cutlets 16 ounces fresh spinach leaves; washed 1 ¼ cups chicken broth 3/4 cup white wine All-purpose flour (to dredge chicken) Preparation Prep Chicken Working with 1 breast at a time, starting on thick side, cut breasts in half horizontally....

Source http://allrecipes.com/recipe/24059/creamy-rice-pudding/ Change Log Added lavender Dropped butter In place of vanilla, use vanilla infused bourbon Increased vanilla Added cardamon pods Added cinnamon sticks Added preference for short-grain rice Ingredients 1 ½ cups water ¾ cup uncooked short-grain white rice ¼ teaspoon dried lavender (optional) 3 cinnamon sticks 2 cups oat milk, divided (preferably whole) 1/3 cup white sugar ¼ teaspoon salt 1 egg, beaten 2/3 cup golden raisins 4 cardamon pods; seeds ground 2 teaspoon vanilla extract (and/or bourbon) Preparation Cook Rice Bring 1 ½ cups water to a boil in a saucepan Stir rice into boiling water Add lavender Reduce heat to low, cover, and simmer for 20 minutes Add Milk Add to rice:...

This recipe is perfect for a cold winter night. The warm spices of south France and Spain combine to flavor this slow cooking dish. If you don’t have any spices from a Provençal market, my Moroccan Seasoning recipe is a very solid stand-in. This recipe contains no definite quantities; use it as a basic map and improvise (as I did) to create your own version of this delicious dish. Special Equipment Large, heavy bottom stew pot Ingredients Chicken thighs; bone in, skin removed Dried apricots White mushrooms Onion Peppers Potatoes Moroccan Seasoning Salt to taste Chicken (or other) stock Cous-Cous Brown sugar Preparation Chop vegetables, add to pot....

Source http://www.wholefoodsmarket.com/recipe/ethiopian-style-chickpea-stew Preheat Oven Preheat oven to 450°F Ingredients 1 teaspoon sweet paprika 1 teaspoon fine sea salt ½ teaspoon ground allspice ½ teaspoon ground black pepper ½ teaspoon ground cardamom ½ teaspoon ground cloves ½ teaspoon ground coriander ¼ teaspoon cayenne pepper ¼ teaspoon ground fenugreek (optional) ½ teaspoon ground ginger 2 cans no-salt-added chickpeas (also known as garbanzo beans) , rinsed and drained 3 tablespoons extra-virgin olive oil , divided 2 cloves garlic , finely chopped 1 medium red onion , chopped 1 (1-inch) piece fresh ginger , peeled and finely chopped 1 can no-salt-added tomato sauce 4 cups low-sodium vegetable broth 1 pound red potatoes , cut into 1-inch chunks 4 carrots , cut into 1-inch chunks Preparation Spices Stir together in a small bowl; set spice mixture aside: Paprika Salt Allspice Black pepper Cardamom Cloves Coriander Cayenne Fenugreek Ginger Roast Chickpeas Toss chickpeas with a tablespoon of the oil on a large rimmed baking sheet and spread out in a single layer....