My Recipes
Potato Dumplings
Simple, pillowy potato dumplings made from grated boiled potatoes, semolina, and flour, then boiled and sliced into rounds.
My Recipes
Special Chicken
Flour-dredged chicken cutlets served over wilted spinach and topped with a pan sauce of mushrooms, onions, bell pepper, capers, and white wine.
My Recipes
Rice Pudding
A creamy, aromatic rice pudding simmered with cinnamon sticks, cardamom, and lavender, sweetened with golden raisins and finished with vanilla-infused bourbon.
My Recipes
Morrocan Chicken Stew with Cous-Cous
A slow-simmered Moroccan chicken stew with dried apricots, potatoes, and warm Provençal spices, served over fluffy couscous for a deeply satisfying winter meal.
My Recipes
Lemonade
Classic fresh-squeezed lemonade with a simple syrup base, bright enough to drink straight and strong enough to stand up to a shot of vodka or tequila.
My Recipes
Bean and Sausage Soup
A thick, hearty bean and kielbasa stew simmered with rosemary, Parmesan rind, carrots, and garlic for deep, layered flavor.
My Recipes
Sauced Shrimp with Lemon, Garlic, and Parsley
Plump shrimp sautéed with garlic and lemon zest, then finished with white wine, fresh parsley, and butter for a bright, pan-sauce glaze.
My Recipes
Sauerkraut, Onions, and Mushrooms
The title says it all. This recipe pairs well with Potato Dumplings Ingredients 1 medium yellow onion, chopped 1 medium purple onion, …
My Recipes
Bean Burgers
Simple white bean patties blended with oats, onion, and chili powder, pan-fried until golden and served on toasted buns.
My Recipes
Aunt Bill's Brown Candy
A rich, dense caramel candy built from caramelized sugar and milk, beaten to a fudge-like finish — a true labor of love requiring two sets of hands.
My Recipes
Apple Cider Vinegar Pancakes
Tangy, fluffy pancakes made with a blend of whole-grain flours, apple cider vinegar, and fresh blueberries.
My Recipes
Mexican Chocolate Pudding
A deeply spiced chocolate pudding made with oat milk steeped with guajillo chiles, cinnamon, and vanilla, finished with bittersweet chocolate and cognac.
My Recipes
Ratatouille
A slow-simmered Provençal vegetable stew of eggplant, zucchini, bell peppers, and tomatoes, each vegetable browned separately for maximum depth and flavor.