My Recipes
Simple Tomato Sauce
Samin Nosrat's deeply savory tomato sauce built on slowly caramelized onions, garlic, tomato paste, and basil — rich, versatile, and freezer-friendly.
My Recipes
Roasted Pumpkin Seeds
Crispy, salted pumpkin seeds brined in salted water, then oven-roasted until golden brown.
My Recipes
Spanish Shrimp and Chickpea Stew
Smoky paprika-crusted shrimp simmered with chickpeas, leeks, and clam juice in a Spanish-inspired one-pot stew with a savory butter-roux base.
My Recipes
Lebanese Lentils and Rice with Crisped Onions
Tender brown lentils and basmati rice simmered with warm spices, topped with deeply caramelized crispy onions and fresh scallions.
My Recipes
Maple-Rosemary Skillet
Golden-browned carrots and parsnips glazed with apple cider, maple syrup, and fresh rosemary in a single skillet — an easy, elegant Thanksgiving side.
My Recipes
Potato Dumplings
Simple, pillowy potato dumplings made from grated boiled potatoes, semolina, and flour, then boiled and sliced into rounds.
My Recipes
Special Chicken
Flour-dredged chicken cutlets served over wilted spinach and topped with a pan sauce of mushrooms, onions, bell pepper, capers, and white wine.
My Recipes
Rice Pudding
A creamy, aromatic rice pudding simmered with cinnamon sticks, cardamom, and lavender, sweetened with golden raisins and finished with vanilla-infused bourbon.
My Recipes
Morrocan Chicken Stew with Cous-Cous
A slow-simmered Moroccan chicken stew with dried apricots, potatoes, and warm Provençal spices, served over fluffy couscous for a deeply satisfying winter meal.
My Recipes
Lemonade
Classic fresh-squeezed lemonade with a simple syrup base, bright enough to drink straight and strong enough to stand up to a shot of vodka or tequila.
My Recipes
Bean and Sausage Soup
A thick, hearty bean and kielbasa stew simmered with rosemary, Parmesan rind, carrots, and garlic for deep, layered flavor.
My Recipes
Sauced Shrimp with Lemon, Garlic, and Parsley
Plump shrimp sautéed with garlic and lemon zest, then finished with white wine, fresh parsley, and butter for a bright, pan-sauce glaze.
My Recipes
Sauerkraut, Onions, and Mushrooms
The title says it all. This recipe pairs well with Potato Dumplings Ingredients 1 medium yellow onion, chopped 1 medium purple onion, …
My Recipes
Bean Burgers
Simple white bean patties blended with oats, onion, and chili powder, pan-fried until golden and served on toasted buns.
My Recipes
Aunt Bill's Brown Candy
A rich, dense caramel candy built from caramelized sugar and milk, beaten to a fudge-like finish — a true labor of love requiring two sets of hands.
My Recipes
Apple Cider Vinegar Pancakes
Tangy, fluffy pancakes made with a blend of whole-grain flours, apple cider vinegar, and fresh blueberries.