Tajine

A Tajine is a versatile clay pot with a conical lid which lends itself to slow cooked, flavor infused foods. The process in preping and cooking a dish is typically the same across most recipes: Brown meats in a skillet (or in the tajine if it’s compatible with your stove top) Cook root and other hearty vegetables. Add spices (like, Moroccan Seasoning). Layer the meats and spiced veggies into the tajine. Add cooking liquid. Cover and place into a cold oven. Cool at about 350°F for about 1.5 to 2 hours. Server with couscous, rice, quinoa, or other similar grain. Pre-soak To make the best use of a tajine pot, pre-soak the base and lid, submerged in water, for at least one hour before use. ...