The Michael Collection
Mulled Wine
Classic spiced mulled wine with orange, cinnamon, and star anise. Ready in 25 minutes on the stovetop, and easily customized to taste.
The Michael Collection
Mushroom Risotto
Rich and creamy mushroom risotto with white wine, fresh thyme, and pecorino. An elegant vegetarian main made in under an hour.
The Michael Collection
Polish Buckwheat & Mushroom Cabbage Rolls (Gołąbki)
Traditional Polish cabbage rolls stuffed with buckwheat and sautéed mushrooms, baked until tender. Serve with tomato or mushroom sauce.
The Michael Collection
Polish Sauerkraut and Mushroom Pies (Paszteciki)
Traditional Polish stuffed dough pies with a savoury sauerkraut and mushroom filling. Rolled into logs, sliced, and baked golden.
The Michael Collection
Pumpkin Seed Rolls (Kürbiskernsemmeln)
Simple Austrian-style pumpkin seed rolls with a crisp steam-baked crust. Shaped by rolling and cutting rather than hand-forming.
The Michael Collection
Smoky Two-Bean Stew
A deeply flavoured smoky bean stew built on multiple paprikas, caramelised tomato paste, white wine, and finished with miso. Pantry ingredients, restaurant-quality depth.
The Michael Collection
Vegetarian Swedish Meatballs
Wild rice and mushroom meatballs baked until firm, served in a creamy sour cream gravy. A satisfying vegetarian take on the Swedish classic.
The Michael Collection
Velvet-Gold Broccoli & Brown Rice Casserole
A hearty vegetarian casserole of brown rice and broccoli in a silky American-and-cheddar cheese sauce. Scaled for a 9×13 inch baking dish.
The Michael Collection
Whole Wheat Healthy Banana Bread
Wholesome whole wheat banana bread sweetened with honey and brown sugar. Bake as a loaf or as muffins using the high-heat rise method.
The Michael Collection
Wild Mushroom and Parsnip Ragout with Cheesy Polenta
A rich, savoury mushroom and parsnip ragout over creamy parmesan polenta, finished with toasted hazelnuts.
The Michael Collection
Brötchen (German Sunflower Seed Rolls)
Crispy German breakfast rolls with a soft interior, coated in sunflower seeds. An overnight cold-proof dough with semolina and rye gives deep flavour and an open crumb.
The Michael Collection
Brotgewürz (Bread Spice)
The classic German four-seed spice blend that gives rye breads and hearty rolls their distinctive savory depth — better made fresh than bought pre-mixed.
The Michael Collection
Easy Overnight Danish Rye Bread (Rugbrød)
Foolproof overnight Danish rye bread made with instant yeast — no sourdough starter required. Dense, seedy, and perfect for smørrebrød.
The Michael Collection
Healthy Bran Muffins
Tender whole wheat and wheat bran muffins sweetened with honey or maple syrup, with a bakery-style domed top from a quick high-heat bake.
The Michael Collection
Malfatti (Italian Spinach Ricotta Dumplings)
Rustic Italian spinach and ricotta dumplings, boiled then baked in a rich Napoli sauce until lightly golden.
The Michael Collection
Masoor Dal Tadka
Silky red lentil dal with a spiced onion-tomato masala, finished with a crispy fried garlic and mustard seed tadka poured tableside.
The Michael Collection
Peanut Butter Udon Noodles
Chewy udon noodles tossed in a punchy peanut-chili sauce with garlic, sesame, and soy — finished with crushed toasted peanuts and sesame seeds.
The Michael Collection
Savory Whole Wheat Raspberry & Bran Banana Cupcakes
Hearty whole wheat banana cupcakes with frozen raspberries for tartness and wheat bran for texture. Reduced sugar, baked with the high-heat method for a tall crown.