The Michael Collection
Polish Sauerkraut and Mushroom Pies (Paszteciki)
Traditional Polish stuffed dough pies with a savoury sauerkraut and mushroom filling. Rolled into logs, sliced, and baked golden.
The Michael Collection
Pumpkin Seed Rolls (Kürbiskernsemmeln)
Simple Austrian-style pumpkin seed rolls with a crisp steam-baked crust. Shaped by rolling and cutting rather than hand-forming.
The Michael Collection
Smoky Two-Bean Stew
A deeply flavoured smoky bean stew built on multiple paprikas, caramelised tomato paste, white wine, and finished with miso. Pantry ingredients, restaurant-quality depth.
The Michael Collection
Vegetarian Swedish Meatballs
Wild rice and mushroom meatballs baked until firm, served in a creamy sour cream gravy. A satisfying vegetarian take on the Swedish classic.
The Michael Collection
Velvet-Gold Broccoli & Brown Rice Casserole
A hearty vegetarian casserole of brown rice and broccoli in a silky American-and-cheddar cheese sauce. Scaled for a 9×13 inch baking dish.
The Michael Collection
Whole Wheat Healthy Banana Bread
Wholesome whole wheat banana bread sweetened with honey and brown sugar. Bake as a loaf or as muffins using the high-heat rise method.
The Michael Collection
Wild Mushroom and Parsnip Ragout with Cheesy Polenta
A rich, savoury mushroom and parsnip ragout over creamy parmesan polenta, finished with toasted hazelnuts.
The Michael Collection
Brötchen (German Sunflower Seed Rolls)
Crispy German breakfast rolls with a soft interior, coated in sunflower seeds. An overnight cold-proof dough with semolina and rye gives deep flavour and an open crumb.
The Michael Collection
Brotgewürz (Bread Spice)
The classic German four-seed spice blend that gives rye breads and hearty rolls their distinctive savory depth — better made fresh than bought pre-mixed.
The Michael Collection
Easy Overnight Danish Rye Bread (Rugbrød)
Foolproof overnight Danish rye bread made with instant yeast — no sourdough starter required. Dense, seedy, and perfect for smørrebrød.
The Michael Collection
Healthy Bran Muffins
Tender whole wheat and wheat bran muffins sweetened with honey or maple syrup, with a bakery-style domed top from a quick high-heat bake.
The Michael Collection
Malfatti (Italian Spinach Ricotta Dumplings)
Rustic Italian spinach and ricotta dumplings, boiled then baked in a rich Napoli sauce until lightly golden.
The Michael Collection
Masoor Dal Tadka
Silky red lentil dal with a spiced onion-tomato masala, finished with a crispy fried garlic and mustard seed tadka poured tableside.
The Michael Collection
Peanut Butter Udon Noodles
Chewy udon noodles tossed in a punchy peanut-chili sauce with garlic, sesame, and soy — finished with crushed toasted peanuts and sesame seeds.
The Michael Collection
Savory Whole Wheat Raspberry & Bran Banana Cupcakes
Hearty whole wheat banana cupcakes with frozen raspberries for tartness and wheat bran for texture. Reduced sugar, baked with the high-heat method for a tall crown.
The Michael Collection
Takeout-Style Broccoli with Garlic Sauce
Quick wok-fried broccoli in a savory garlic sauce with Shaoxing wine and a cornstarch-thickened glaze — restaurant flavor at home in 15 minutes.