Apple Cobbler

This is mom’s classic apple cobbler recipe.

Info

• Recipe by: Cheryl Sigler
• Preparation time: 30 minutes
• Cook time: 2 ½ hours

Equipment

• 9x13x2" Baking dish
• Two recipes Pâte Brisée

Preheat Oven

• Preheat oven to 425°F

Ingredients

• 4.5kg (10 lbs) Granny Smith Apples: Peeled, Cored, Sliced
• 480ml (2 cups) Sugar
• 120ml (½ cup) All Purpose Flour
• 2 tablespoons Cinnamon
• 1 tablespoon Nutmeg
• 1 tablespoon Allspice
• 120ml (½ cup) Butter
• 4 Pie Crusts Pâte Brisée

Preparation

1. Line a deep 9x13x2" baking dish with two pie crusts.
2. Combine all ingredients (adding spices to taste) and pour onto pie crusts.
3. Cut butter into 8 pieces; drop pieces over mixture.
4. Top mixture with the remaining pie crusts.
5. Cut vents in top of crust
6. Top with additional sugar & spice mixture

Bake

1. Cover with heavy foil and bake 2 ½ hours.
2. Remove foil and bake another 30 minutes.