My Recipes

Deep Sea Salad

A retro layered Jello salad with orange and lime gelatin, cream cheese, marshmallows, and whipped cream — a beloved family classic.

Serves 9

Patricia Ku’s famous “Deep Sea Salad”

Special Equipment

  • 8x8x2" cake pan
  • Blender

Ingredients

  • 1 package Orange Jello
  • 960ml (4 cups) Water, boiling
  • 600ml (2½ cups) Mini Marshmallows
  • 240ml (1 cup) Heavy Cream
  • 224g (8oz) Cream Cheese
  • 120ml (½ cup) Mayonnaise
  • 1 package Lime Jello

Preparation

  1. Combine orange jello with 2 cups boiling water.
  2. Stir 2 minutes; pour into blender.
  3. Add into blender; process until smooth
    • mini marshmallows
    • heavy cream
    • cream cheese
    • mayonnaise
  4. Pour into an 8x8 cake pan.
  5. Refrigerate overnight.
  1. Combine lime jello with 2 cups boiling water, stir 2 minutes.
  2. Cool to room temperature.
  3. Pour over refrigerated mixture.
  4. Refrigerate until set.
Tags
Convenience Jello Family Recipe
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