Source
Based on https://cooking.nytimes.com/recipes/1018182-hot-honey-shrimp.
Preheat Oven
Preheat oven to 500°F.
Ingredients
- 1 tablespoon honey
- ⅛ teaspoon ground cayenne
- ¼ teaspoon grated lime zest
- ¼ teaspoon freshly grated ginger
- 1 garlic clove, grated on a Microplane or finely minced
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 pound cleaned extra-large shrimp, patted very dry with paper towels
- 1 tablespoon very cold butter, cubed
- Lime wedges, for serving
- 1 jalapeño, halved, seeded and very thinly sliced, for serving
- 1 tablespoon chives or scallion greens, finely chopped, for serving
Preparation
Marinade
In a medium bowl, combine:
- honey
- cayenne
- lime zest
- ginger
- garlic
- salt and pepper
Toss in shrimp to coat.
Roast
- Spread shrimp on a large rimmed baking sheet and dot with butter.
- Roast until shrimp is pink and opaque, but before the edges have started to curl, about 5 minutes.
- Sprinkle generously with fresh lime juice and toss with jalapeños and chives or scallions.