My Recipes

Lemonade

Classic fresh-squeezed lemonade with a simple syrup base, bright enough to drink straight and strong enough to stand up to a shot of vodka or tequila.

Simple lemonade. Serve with a shot of vodka (chili pepper vodka is great!), tequila, or rum.

Ingredients

  • 420ml (1¾ cups) granulated sugar
  • 360ml (1½ cups) fresh squeezed lemon juice (~ 8 to 10 medium lemons)
  • 240ml (1 cup) + 1680ml (7 cups) cold water

Preparation

Simple Syrup

  1. In a small sauce pan, combine the first 240ml (1 cup) of water with sugar.
  2. Stir occasionally over medium-high heat until mixture comes to a full boil.
  3. Remove from heat and cool to room temperature.

Squeeze Lemons

  1. Render 360ml (1½ cups) of lemon juice.
  2. Strain.
  3. Chill until ready to use.

Combine

  1. Combine simple syrup, lemon juice, and remaining 1680ml (7 cups) cold water.
  2. Chill until ready to serve.
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