This is a Moroccan inspired dry seasoning which can be used as a dry rub (add salt) or as Cous-Cous spice.
Ingredients
- 5 teaspoons ground nutmeg
- 5 teaspoons ground cumin
- 5 teaspoons ground coriander
- 2 ½ teaspoons allspice
- 2 ½ teaspoons ground ginger
- 1 ¼ teaspoons cayenne pepper
- 1 ¼ teaspoons cinnamon
Preparation
- Mix all ingredients