My Recipes
Mom's Sugar Cookies with Butter Cream Icing
A cherished family recipe for tender shortening-based sugar cookies paired with a smooth, fluffy buttercream icing perfect for rolling, cutting, and decorating.
My Recipes
Mushroom Leek Pie
A rustic savory pie of caramelized onions, leeks, and herb-roasted mushrooms bound with egg, parmesan, and oat milk in a buttery pâte brisée shell.
My Recipes
Pâte Brisée
A flaky, tender all-butter pie crust made with vodka to inhibit gluten formation, yielding two 9-inch shells suited for both sweet and savory pies.
My Recipes
Banana Bread
A dense, moist French-style banana bread sweetened only by ripe bananas and dark chocolate — no added sugar required.
My Recipes
Spiced Ginger Shrimp with Burst Tomatoes
Garam masala and fresh ginger-marinated shrimp seared with blistered cherry tomatoes and finished with butter and lime for a quick, fragrant weeknight dish.
My Recipes
Slow Cooker Lentil Soup
A hands-off slow cooker lentil soup with cumin, thyme, and lacinato kale, finished with a creamy blended chickpea base and a splash of sherry vinegar.
My Recipes
Yeast Rolls for Two
Tender, golden yeast rolls made with a blend of all-purpose and spelt flour, scaled for a small batch of four perfectly portioned rolls.
My Recipes
Lemon Pudding
A creamy, tangy lemon pudding made with oat milk and fresh lemon juice, chilled in individual serving dishes.
My Recipes
Oatmeal Cookies
Chewy, nutty oatmeal cookies made with browned butter and studded with tart dried cherries, dark chocolate chips, and toasted pecans.
My Recipes
7-Grain Muffins
Hearty whole-grain muffins sweetened with molasses and packed with seven-grain cereal, fruit, and warm spices.
My Recipes
Rye Bread
A hearty single loaf of rye bread with caraway seeds, molasses, and a golden crust, simple enough to knead by hand.
My Recipes
Spelt Waffles
Light and wholesome spelt waffles made with oat milk and your choice of oil, butter, or mashed banana — a simple, adaptable everyday breakfast.
My Recipes
Pound Cake
A classic, buttery pound cake with a tender crumb and golden crust, perfect sliced and served with fresh strawberries and whipped cream.
My Recipes
Cardamom Strawberries
Fresh strawberries macerated in a fragrant cardamom-honey-bourbon syrup — elegant as a dessert topping or served on their own.
My Recipes
Blueberry Cobbler
A Chez Panisse-inspired blueberry cobbler where lightly sugared berries bubble up around tender, buttery biscuit rounds.
My Recipes
Banana Muffins
Warmly spiced banana muffins made with seven-grain cereal and spelt flour, with molasses and applesauce adding depth and natural sweetness.
My Recipes
Lemon Pudding Cakes with Raspberries
Individual lemon pudding cakes baked in ramekins in a water bath, with a soufflé top and custardy base, served with lightly sugared fresh raspberries.
My Recipes
Hot Honey Shrimp
Plump shrimp roasted at high heat in a cayenne-spiked honey glaze with lime and ginger, finished with jalapeño and chives.