My Recipes
Olive Oil Zucchini Bread
A tender, moist quick bread of grated zucchini, olive oil, and Greek yogurt, fragrant with cinnamon, nutmeg, and lemon zest, with optional walnuts for crunch.
My Recipes
Spicy White Bean Stew With Broccoli Rabe
Yield: 4 servings Ingredients 1 large bunch (or 2 small bunches) broccoli rabe or kale, thick stems separated from the leaves ¼ cup (60 ml) …
My Recipes
Cheddar and Herb Gougères
Airy, golden choux puffs packed with sharp cheddar, fresh dill, scallions, and whole-grain mustard — elegant enough for a party, easy enough to freeze ahead.
My Recipes
Upside Down Hazelnut Honey Spice Cake with Caramelized Apples
A stunning inverted cake with honey-caramelized apple slices resting atop a spiced hazelnut flour batter fragrant with cinnamon and nutmeg.
My Recipes
Bourbon Balls
No-bake bourbon balls rolled in powdered sugar — a boozy, chocolatey holiday confection with toasted pecans and a fudgy crumb.
My Recipes
Mom's Sugar Cookies with Butter Cream Icing
A cherished family recipe for tender shortening-based sugar cookies paired with a smooth, fluffy buttercream icing perfect for rolling, cutting, and decorating.
My Recipes
Mushroom Leek Pie
A rustic savory pie of caramelized onions, leeks, and herb-roasted mushrooms bound with egg, parmesan, and oat milk in a buttery pâte brisée shell.
My Recipes
Pâte Brisée
A flaky, tender all-butter pie crust made with vodka to inhibit gluten formation, yielding two 9-inch shells suited for both sweet and savory pies.
My Recipes
Banana Bread
A dense, moist French-style banana bread sweetened only by ripe bananas and dark chocolate — no added sugar required.
My Recipes
Spiced Ginger Shrimp with Burst Tomatoes
Garam masala and fresh ginger-marinated shrimp seared with blistered cherry tomatoes and finished with butter and lime for a quick, fragrant weeknight dish.
My Recipes
Slow Cooker Lentil Soup
A hands-off slow cooker lentil soup with cumin, thyme, and lacinato kale, finished with a creamy blended chickpea base and a splash of sherry vinegar.
My Recipes
Yeast Rolls for Two
Tender, golden yeast rolls made with a blend of all-purpose and spelt flour, scaled for a small batch of four perfectly portioned rolls.
My Recipes
Lemon Pudding
A creamy, tangy lemon pudding made with oat milk and fresh lemon juice, chilled in individual serving dishes.
My Recipes
Oatmeal Cookies
Chewy, nutty oatmeal cookies made with browned butter and studded with tart dried cherries, dark chocolate chips, and toasted pecans.
My Recipes
7-Grain Muffins
Hearty whole-grain muffins sweetened with molasses and packed with seven-grain cereal, fruit, and warm spices.
My Recipes
Rye Bread
A hearty single loaf of rye bread with caraway seeds, molasses, and a golden crust, simple enough to knead by hand.
My Recipes
Spelt Waffles
Light and wholesome spelt waffles made with oat milk and your choice of oil, butter, or mashed banana — a simple, adaptable everyday breakfast.
My Recipes
Pound Cake
A classic, buttery pound cake with a tender crumb and golden crust, perfect sliced and served with fresh strawberries and whipped cream.