My Recipes
Rye Chocolate Chip Cookies
Toasted rye flour and browned butter give these grown-up chocolate chip cookies a deep, nutty richness, rounded out with molasses and dried tart cherries.
My Recipes
Multigrain Bread
A hearty, chewy multigrain loaf built on a seven-grain cereal base, sweetened with honey and leavened with instant yeast for two full loaves or a boule.
My Recipes
Special Chicken
Flour-dredged chicken cutlets served over wilted spinach and topped with a pan sauce of mushrooms, onions, bell pepper, capers, and white wine.
My Recipes
Sausage Balls
Savory, golden-baked biscuit balls packed with breakfast sausage, sharp cheddar, and a hint of cayenne — equally good as an appetizer or side.
My Recipes
French Apple Cake
A Milk Street-inspired French cake with browned butter, brandy-glazed apples, and a deeply caramelized top crust.
My Recipes
Basic Tajine
A foundational guide to slow-cooking in a Moroccan clay tajine pot, with warm spices, layered meats or vegetables, and a fragrant cooking liquid.
My Recipes
BBQ Salmon
Skin-on salmon fillets grilled over cedar wood chips with a spiced sugar rub and Dijon-maple glaze for a smoky, caramelized crust.
My Recipes
Pumpkin Bread With Brown Butter and Bourbon
A deeply spiced pumpkin quick bread enriched with nutty brown butter and bourbon, baked into two loaves with whole wheat flour, cardamom, and dark brown sugar.
My Recipes
Brownies
Preheat Oven Preheat oven to 350℉ Equipment 8-inch square baking pan Parchment paper Ingredients 85 grams (3 ounces) unsweetened chocolate …
My Recipes
Thick and Chewy Chocolate Chip Cookies
Brown butter and a double dose of sugar give these classic chocolate chip cookies an extra-chewy texture and deep, caramel-tinged flavor.
My Recipes
Rice Pudding
A creamy, aromatic rice pudding simmered with cinnamon sticks, cardamom, and lavender, sweetened with golden raisins and finished with vanilla-infused bourbon.
My Recipes
Aunt Goldie's Quick Rise Biscuits
A handed-down family recipe for yeast-leavened buttermilk biscuits with a refrigerator-rise dough you use as needed.
My Recipes
Mom's Banana Bread
A generous two-loaf banana bread with pecans and orange juice, flexible enough to swap in pumpkin or applesauce and still come out perfectly moist.
My Recipes
Morrocan Chicken Stew with Cous-Cous
A slow-simmered Moroccan chicken stew with dried apricots, potatoes, and warm Provençal spices, served over fluffy couscous for a deeply satisfying winter meal.
My Recipes
Graham Cracker Crust
A buttery, press-in graham cracker crust with optional toasted pecans or walnuts, perfect for pumpkin pie or cream fillings.
My Recipes
Ethiopian Style Chickpea Stew
A warming Ethiopian-spiced stew with oven-roasted chickpeas, red potatoes, and carrots simmered in a fragrant tomato-spice broth.
My Recipes
Lemonade
Classic fresh-squeezed lemonade with a simple syrup base, bright enough to drink straight and strong enough to stand up to a shot of vodka or tequila.
My Recipes
Bean and Sausage Soup
A thick, hearty bean and kielbasa stew simmered with rosemary, Parmesan rind, carrots, and garlic for deep, layered flavor.