My Recipes
Sauced Shrimp with Lemon, Garlic, and Parsley
Plump shrimp sautéed with garlic and lemon zest, then finished with white wine, fresh parsley, and butter for a bright, pan-sauce glaze.
My Recipes
Chráime
A North African-Jewish braised fish dish with white fish fillets slowly simmered over a bed of potatoes, roasted peppers, tomatoes, and fresh herbs in a paprika-spiced broth.
My Recipes
Sauerkraut, Onions, and Mushrooms
The title says it all. This recipe pairs well with Potato Dumplings Ingredients 1 medium yellow onion, chopped 1 medium purple onion, …
My Recipes
Mushroom and Gruyère Quiche
A savory quiche packed with roasted cremini, portobello, and shiitake mushrooms, bound with buttermilk eggs and melted Gruyère in a flaky pie shell.
My Recipes
Crustless Broccoli and Onion Quiche
A light, flourless quiche packed with tender broccoli and sweet caramelized onion, baked in a cast iron skillet with Pecorino Romano.
My Recipes
Blueberry Muffins
Light, golden buttermilk muffins bursting with fresh blueberries and brightened with lemon zest and vanilla.
My Recipes
Bean Burgers
Simple white bean patties blended with oats, onion, and chili powder, pan-fried until golden and served on toasted buns.
My Recipes
Chocolate Butter Cake
A deeply chocolaty, moist two-layer butter cake made with melted unsweetened chocolate and cocoa, with a tender crumb that pairs beautifully with cherry cream cheese frosting.
My Recipes
Pineapple Upside-Down Cake
A golden, caramel-glazed pineapple upside-down cake perfumed with cardamom and dark rum, baked in a cast-iron skillet for a beautifully caramelized top.
My Recipes
Cherry Pineapple Dump Cake
An effortlessly indulgent dump cake layered with cherry pie filling, crushed pineapple, and golden cake mix topped with pools of melted butter.
My Recipes
Chicken Enchilada Casserole
Layers of roasted chicken, poblano and bell peppers, corn tortillas, and salsa bound with a silky cashew cream and melted cheddar.
My Recipes
Chicken and Broccoli Noodle Casserole
A comforting casserole of egg noodles, shredded chicken, and broccoli folded in a creamy cheddar sauce and baked under a Parmesan breadcrumb crust.
My Recipes
Apple Cobbler
This is mom’s classic apple cobbler recipe. Info Recipe by: Cheryl Sigler Preparation time: 30 minutes Cook time: 2 ½ hours Equipment …
My Recipes
Chex Mix
The classic oven-baked Chex Mix with three cereal varieties, mixed nuts, pretzels, and bagel chips seasoned with butter, Worcestershire, and garlic.
My Recipes
Grilled Glazed Pork Tenderloin
Brined pork tenderloins tied together and grilled with a sweet-and-spicy hoisin glaze until deeply caramelized and juicy.
My Recipes
Egg Nog
A rich, boozy holiday eggnog made with separated eggs, dark rum, bourbon, whole milk, and folded whipped cream, served with a dusting of nutmeg.
My Recipes
Deep Sea Salad
A retro layered Jello salad with orange and lime gelatin, cream cheese, marshmallows, and whipped cream — a beloved family classic.
My Recipes
Mom's Ice Cream
A rich, egg-heavy old-fashioned vanilla ice cream made with evaporated milk and whole eggs, churned in an ice cream freezer with room for your favorite mix-ins.