My Recipes
Egg Nog
A rich, boozy holiday eggnog made with separated eggs, dark rum, bourbon, whole milk, and folded whipped cream, served with a dusting of nutmeg.
My Recipes
Deep Sea Salad
A retro layered Jello salad with orange and lime gelatin, cream cheese, marshmallows, and whipped cream — a beloved family classic.
My Recipes
Mom's Ice Cream
A rich, egg-heavy old-fashioned vanilla ice cream made with evaporated milk and whole eggs, churned in an ice cream freezer with room for your favorite mix-ins.
My Recipes
Aunt Bill's Brown Candy
A rich, dense caramel candy built from caramelized sugar and milk, beaten to a fudge-like finish — a true labor of love requiring two sets of hands.
My Recipes
Cheesecake
A rich, dense New York-style cheesecake on a buttery graham cracker crust, perfected through many test batches and finished with a long overnight cure.
My Recipes
Cherry Cream Cheese Frosting
A luscious, tangy cream cheese frosting swirled with cherry preserves, perfect for filling and topping a double-layer chocolate cake.
My Recipes
Apple Cider Vinegar Pancakes
Tangy, fluffy pancakes made with a blend of whole-grain flours, apple cider vinegar, and fresh blueberries.
My Recipes
Chicken Scaloppini
Thin, golden-seared chicken cutlets served over a savory pan sauce of mushrooms, roasted peppers, capers, and white wine finished with butter.
My Recipes
Crème brûlée
A silky vanilla custard baked in a water bath and finished with a torched sugar crust that shatters at the spoon.
My Recipes
Morrocan Seasoning
A warm, aromatic Moroccan spice blend with nutmeg, cumin, coriander, and cinnamon — perfect as a dry rub or couscous seasoning.