My Recipes
Aunt Bill's Brown Candy
A rich, dense caramel candy built from caramelized sugar and milk, beaten to a fudge-like finish — a true labor of love requiring two sets of hands.
My Recipes
Cheesecake
A rich, dense New York-style cheesecake on a buttery graham cracker crust, perfected through many test batches and finished with a long overnight cure.
My Recipes
Cherry Cream Cheese Frosting
A luscious, tangy cream cheese frosting swirled with cherry preserves, perfect for filling and topping a double-layer chocolate cake.
My Recipes
Apple Cider Vinegar Pancakes
Tangy, fluffy pancakes made with a blend of whole-grain flours, apple cider vinegar, and fresh blueberries.
My Recipes
Chicken Scaloppini
Thin, golden-seared chicken cutlets served over a savory pan sauce of mushrooms, roasted peppers, capers, and white wine finished with butter.
My Recipes
Crème brûlée
A silky vanilla custard baked in a water bath and finished with a torched sugar crust that shatters at the spoon.
My Recipes
Morrocan Seasoning
A warm, aromatic Moroccan spice blend with nutmeg, cumin, coriander, and cinnamon — perfect as a dry rub or couscous seasoning.
My Recipes
Mexican Chocolate Pudding
A deeply spiced chocolate pudding made with oat milk steeped with guajillo chiles, cinnamon, and vanilla, finished with bittersweet chocolate and cognac.
My Recipes
Ratatouille
A slow-simmered Provençal vegetable stew of eggplant, zucchini, bell peppers, and tomatoes, each vegetable browned separately for maximum depth and flavor.