Ingredients

  • 2 cups grated boiled potatoes
  • 1 cup all-purpose flour
  • ½ cup semolina
  • ½ teaspoon salt
  • 1 egg

Preparation

Boil Potatoes

  • Boil 6 large potatoes in a pot of water until tender.
  • Peel and grate to make 2 cups.

Prepare Dough

While preparing dough, boil another pot of salted water in which to cook the dumplings.

  • With your hands, in a large bowl, mix together:
    • Potatoes
    • Flour
    • Semolina
    • Salt
  • Make a well in the center and add an egg.
    • Mix the egg with the potato mixture to form a dough.
    • Cut the dough into four sections.
    • Roll the dough into four logs.
    • Drop into a pot of boiling water.

Cook

Boil for 15 or 20 minutes. Remove from water and cool. When cool slice into sections ½ inch thick.