The title says it all. This recipe pairs well with Potato Dumplings

Ingredients

  • 1 medium yellow onion, chopped
  • 1 medium purple onion, chopped
  • 16 ounces white button mushrooms, chopped
  • 32 ounces sauerkraut, drained
  • Broth, as needed (vegetable, chicken, beef, etc. Your choice)
  • Salt
  • Olive Oil

Preparation

  • In a large skillet, combine onions and mushrooms.
  • Add some salt.
  • Add enough olive oil to lightly coat and prevent sticking.
  • Cover and cook over medium heat, stirring frequently, until mushrooms and onions soften.
  • Uncover and continue over low heat, stirring frequently, until mushrooms turn deep brown and liquid has cooked off.
  • Add sauerkraut; stir to combine.
  • Cover; stir frequently to prevent burning; add broth as needed to maintain moisture.
  • Cook until sauerkraut turns deep brown.

Serve

You may serve as is, or compliment with as side dish.