This recipe has been modified slightly to include the addition of dry white wine and reduction of butter from 3 to 1 tablespoons.
Source
http://www.epicurious.com/recipes/food/views/sauteed-shrimp-with-lemon-garlic-and-parsley-51262060
Ingredients
- 1 pound fresh, medium-sized shrimp
- 1 bunch flat leaf parsley
- 4 cloves garlic
- 1 lemon
- ½ cup dry white wine
- 1 tablespoons butter
- Sea salt
- Freshly cracked pepper
Preparation
Clean and devein shrimp
- In cold water, clean and devein shrimp.
- Set aside on a paper towel to absorb any excess water.
Saute
- In a large saute pan on medium-low heat, add enough olive oil to coat.
- Add 4 cloves of minced garlic.
- Add your shrimp so they are all even on the bottom of the pan.
- Add the zest of one lemon
- Season with sea salt and freshly ground pepper.
- Cook for 1 to 2 minutes and flip.
Deglaze with wine
- Add wine and deglaze pan.
- Simmer until most of the wine has evaporated.
Finish
- Finish with:
- Handful of fresh chopped parsley
- The juice of the lemon
- One tablespoon of butter.
Serve
Serve hot with a baguette for dipping and/or with pasta.