This is the base/original version which is plain, simple, and goes great with most traditional toppings.

Ingredients

  • 270 grams spelt flour
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • 2 eggs
  • 1 cup oat milk
  • ¼ olive oil, melted butter, or one mashed ripe banana
  • ¾ cup oat milk (more or less as needed)

Preparation

Preheat waffle iron per manufactures directions; oil iron if needed. Deviations are noted for each ingredient list/version.

Dry Ingredients

  • In a large bowl, combine all:
    • spelt flour
    • baking powder
    • salt

Wet Ingredients

  • In another bowl, whisk together:
    • eggs
    • oat milk
    • fat (butter, oil, or a mashed ripe banana)

Combine

  • Pour liquid mixture into the dry ingredients; combine just until smooth.
  • Add additional oat milk; stir until incorporated.

Bake

Bake the waffle batter in the waffle iron as per the manufacture’s instructions.