My Recipes
Anasazi Beans
Slow-cooked Anasazi beans with a creamy texture, perfect as a side dish or protein-rich main. No soaking required.
Slow-cooked Anasazi beans with a creamy texture, perfect as a side dish or protein-rich main. No soaking required.
A deeply flavoured smoky bean stew built on multiple paprikas, caramelised tomato paste, white wine, and finished with miso. Pantry ingredients, restaurant-quality depth.
Yield: 4 servings Ingredients 1 large bunch (or 2 small bunches) broccoli rabe or kale, thick stems separated from the leaves ¼ cup (60 ml) …
A thick, hearty bean and kielbasa stew simmered with rosemary, Parmesan rind, carrots, and garlic for deep, layered flavor.
Simple white bean patties blended with oats, onion, and chili powder, pan-fried until golden and served on toasted buns.