The Michael Collection
Crispy Peasant Crust (Bauernkruste)
A rustic German peasant loaf with a dark, crisp crust and soft crumb. Made with a blend of wheat and rye flours, baked in a covered pot from a cold oven start.
The Michael Collection
Pumpkin Seed Rolls (Kürbiskernsemmeln)
Simple Austrian-style pumpkin seed rolls with a crisp steam-baked crust. Shaped by rolling and cutting rather than hand-forming.
The Michael Collection
Whole Wheat Healthy Banana Bread
Wholesome whole wheat banana bread sweetened with honey and brown sugar. Bake as a loaf or as muffins using the high-heat rise method.
The Michael Collection
Brötchen (German Sunflower Seed Rolls)
Crispy German breakfast rolls with a soft interior, coated in sunflower seeds. An overnight cold-proof dough with semolina and rye gives deep flavour and an open crumb.
The Michael Collection
Brotgewürz (Bread Spice)
The classic German four-seed spice blend that gives rye breads and hearty rolls their distinctive savory depth — better made fresh than bought pre-mixed.
The Michael Collection
Easy Overnight Danish Rye Bread (Rugbrød)
Foolproof overnight Danish rye bread made with instant yeast — no sourdough starter required. Dense, seedy, and perfect for smørrebrød.
To Try
Chapatis
Classic Indian flatbread, perfect for scooping up curries and dals. Makes 16.