The Michael Collection
Veggie Philly Cheesesteak
Sautéed mushrooms, peppers, onions, and broccoli piled into a buttered hoagie roll with a spicy sriracha aioli and melted cheese broiled on top.
The Michael Collection
Buttery Gochujang Tofu and Broccoli
Cornstarch-crusted tofu pan-fried until golden, then tossed with tender broccoli in a glossy butter-gochujang sauce sweetened with maple and sharpened with garlic and ginger.
The Michael Collection
Velvet-Gold Broccoli & Brown Rice Casserole
A hearty vegetarian casserole of brown rice and broccoli in a silky American-and-cheddar cheese sauce. Scaled for a 9×13 inch baking dish.
The Michael Collection
Takeout-Style Broccoli with Garlic Sauce
Quick wok-fried broccoli in a savory garlic sauce with Shaoxing wine and a cornstarch-thickened glaze — restaurant flavor at home in 15 minutes.
My Recipes
Crustless Broccoli and Onion Quiche
A light, flourless quiche packed with tender broccoli and sweet caramelized onion, baked in a cast iron skillet with Pecorino Romano.
My Recipes
Chicken and Broccoli Noodle Casserole
A comforting casserole of egg noodles, shredded chicken, and broccoli folded in a creamy cheddar sauce and baked under a Parmesan breadcrumb crust.