The Michael Collection
Kung Pao Cabbage with Tofu
Charred green cabbage and baked tofu in a punchy Sichuan-style sauce, finished with roasted cashews and cilantro — a quick vegetarian stir-fry in 30 minutes.
Charred green cabbage and baked tofu in a punchy Sichuan-style sauce, finished with roasted cashews and cilantro — a quick vegetarian stir-fry in 30 minutes.
A Sri Lankan street food classic using shredded roti or flatbread stir-fried with vegetables, egg, and spices. Great for using leftovers.