Cheddar and Herb Gougères
Cheddar and Herb Gougères Makes about 60 gougères Ingredients 170g (¾ cup or 1½ sticks) unsalted butter 180ml (¾ cup) whole milk 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt 188g (1½ cups) all-purpose flour 5 large eggs 1 large egg, separated 3 scallions, thinly sliced 226g (8 oz.) sharp yellow cheddar, grated, divided 2 Tbsp. finely chopped dill 1 Tbsp. whole grain mustard ¼ tsp. freshly ground pepper Instructions Step 1: Prepare Oven and Dough Base Preheat and set up: Place racks in upper and lower thirds of oven; preheat to 425°F (220°C)....