My Recipes
Karaage: Japanese Fried Chicken Thighs
Crispy Japanese fried chicken thighs marinated in soy, sake, and ginger, then dredged in cornstarch and fried to golden perfection.
My Recipes
Special Chicken
Flour-dredged chicken cutlets served over wilted spinach and topped with a pan sauce of mushrooms, onions, bell pepper, capers, and white wine.
My Recipes
Morrocan Chicken Stew with Cous-Cous
A slow-simmered Moroccan chicken stew with dried apricots, potatoes, and warm Provençal spices, served over fluffy couscous for a deeply satisfying winter meal.
My Recipes
Chicken Enchilada Casserole
Layers of roasted chicken, poblano and bell peppers, corn tortillas, and salsa bound with a silky cashew cream and melted cheddar.
My Recipes
Chicken and Broccoli Noodle Casserole
A comforting casserole of egg noodles, shredded chicken, and broccoli folded in a creamy cheddar sauce and baked under a Parmesan breadcrumb crust.
My Recipes
Chicken Scaloppini
Thin, golden-seared chicken cutlets served over a savory pan sauce of mushrooms, roasted peppers, capers, and white wine finished with butter.