My Recipes
Olive Oil Zucchini Bread
A tender, moist quick bread of grated zucchini, olive oil, and Greek yogurt, fragrant with cinnamon, nutmeg, and lemon zest, with optional walnuts for crunch.
A tender, moist quick bread of grated zucchini, olive oil, and Greek yogurt, fragrant with cinnamon, nutmeg, and lemon zest, with optional walnuts for crunch.
A creamy, aromatic rice pudding simmered with cinnamon sticks, cardamom, and lavender, sweetened with golden raisins and finished with vanilla-infused bourbon.
A warm, aromatic Moroccan spice blend with nutmeg, cumin, coriander, and cinnamon — perfect as a dry rub or couscous seasoning.
A deeply spiced chocolate pudding made with oat milk steeped with guajillo chiles, cinnamon, and vanilla, finished with bittersweet chocolate and cognac.