My Recipes
Cranberry Sauce
A tart, bright cranberry sauce cooked down with orange juice or Grand Marnier until thick and glossy.
A tart, bright cranberry sauce cooked down with orange juice or Grand Marnier until thick and glossy.
A beloved family pie with a tart-sweet filling of cherry pie filling and whole cranberry sauce brightened with lemon and cinnamon, enclosed in a flaky double crust.
A tart, bourbon-kissed apple and cranberry filling in a buttery pâte brisée shell, crowned with a spiced oat-pistachio crumble topping.