To Try
Sichuan Mapo Lentils
Vegan take on classic mapo tofu using green lentils with doubanjiang, Sichuan peppercorns, and chili oil. Intensely numbing and spicy.
To Try
Punjabi Potato Curry (Punjabi Dum Aloo)
Every state in India has its own potato curry. This Punjabi dum aloo features baby new potatoes fried until golden, then mixed with a flavorful sauce of cashews, onions, and tomatoes.
To Try
Chapatis
Classic Indian flatbread, perfect for scooping up curries and dals. Makes 16.
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Eggplant and Pea Curry (Baingan Matar Masala)
A comforting and classic Indian curry featuring tender eggplant and sweet peas in a spiced tomato-onion gravy.
To Try
Gujarati Dal with Peanuts + Star Anise
A traditional Gujarati dal featuring toor lentils, peanuts, and a complex sweet, sour, and spiced flavor profile with star anise and curry leaves.
To Try
Sweet Potato Vindaloo
A sweet, sour, and pungent vindaloo curry featuring sweet potatoes, based on the traditional Goan dish with Portuguese origins. Spicy but balanced.