The Michael Collection
Aloo Chana (Kurma Style Chickpea Potato Curry)
South Indian kurma-style chickpea and potato curry with coconut paste, whole spices, and yogurt. Serve with rice, chapati, or dosa.
The Michael Collection
Dahi Baingan (Aubergine in Spicy Yoghurt)
A Pakistani dish of pan-fried aubergine simmered in a tangy, spiced yoghurt sauce. Smoky, bittersweet, and tangy. Serve with roti, naan, or basmati rice.
The Michael Collection
Green Lentil Dal Makhani
A rich, creamy one-pot lentil curry in the style of dal makhani. Green lentils and kidney beans simmered with fresh tomatoes, finished with butter and cream.
The Michael Collection
Indian Curried Green Lentils Dal
A simple, spiced green lentil dal with cumin, garam masala, and fresh chilli. Flavourful, nutritious, and ideal for batch cooking.
The Michael Collection
Masoor Dal Tadka
Silky red lentil dal with a spiced onion-tomato masala, finished with a crispy fried garlic and mustard seed tadka poured tableside.
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Punjabi Potato Curry (Punjabi Dum Aloo)
Every state in India has its own potato curry. This Punjabi dum aloo features baby new potatoes fried until golden, then mixed with a flavorful sauce of cashews, onions, and tomatoes.
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Akoori
Akoori is the Parsi way of doing scrambled eggs. This dish has been a Sunday-morning family favorite for years.
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Chapatis
Classic Indian flatbread, perfect for scooping up curries and dals. Makes 16.
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Eggplant and Pea Curry (Baingan Matar Masala)
A comforting and classic Indian curry featuring tender eggplant and sweet peas in a spiced tomato-onion gravy.
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Gujarati Dal with Peanuts + Star Anise
A traditional Gujarati dal featuring toor lentils, peanuts, and a complex sweet, sour, and spiced flavor profile with star anise and curry leaves.
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Mushroom and Pea Kheema (Masaruma Matar ka Keema)
A vegetarian take on kheema using finely chopped mushrooms and peas, served uniquely in hollowed-out brioche buns.
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New Potato + Chickpea Chaat (Aloo Chana Chaat)
A popular Indian street food snack featuring crispy new potatoes, chickpeas, tangy date-tamarind chutney, yogurt, and crunchy sev.
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Sweet Potato Vindaloo
A sweet, sour, and pungent vindaloo curry featuring sweet potatoes, based on the traditional Goan dish with Portuguese origins. Spicy but balanced.