My Recipes
Chickpeas and Pasta with Herbs and Anchovies
A hearty Italian pasta dish with chickpeas, herbs, and umami-rich anchovies that can be easily made vegetarian with miso or other substitutes
A hearty Italian pasta dish with chickpeas, herbs, and umami-rich anchovies that can be easily made vegetarian with miso or other substitutes
Rich and creamy mushroom risotto with white wine, fresh thyme, and pecorino. An elegant vegetarian main made in under an hour.
Rustic Italian spinach and ricotta dumplings, boiled then baked in a rich Napoli sauce until lightly golden.
Korean-Italian fusion pasta with spicy gochujang, funky kimchi, and mushrooms. Creamy, umami-rich sauce with sesame oil instead of butter.