Turkish Lentil Salad with Sweet Peppers and Herbs
This vibrant Turkish salad traditionally features nubby mung beans paired with roasted red peppers, fresh herbs, and a tangy pomegranate molasses dressing. This version uses French lentils du Puy as a substitute, since dried mung beans can be difficult to source in the US. The lentils provide a similar firm texture while being widely available. The dish balances earthy legumes with bright citrus, aromatic cumin and sumac, and the fresh bite of mint and dill. Simple yet layered with flavor, it works equally well as a substantial side dish or light vegetarian main course. Serve at room temperature or chilled. ...