My Recipes
Miso Mushroom and Leek Pasta
A rich umami pasta where miso and sherry vinegar amplify mushrooms' savory notes, creating a layered dish with sautéed leeks in just 40 minutes
A rich umami pasta where miso and sherry vinegar amplify mushrooms' savory notes, creating a layered dish with sautéed leeks in just 40 minutes
Brussels sprouts tossed in a savory-sweet white miso glaze with garlic and honey, then roasted in a screaming-hot cast iron skillet until caramelized and crispy.