My Recipes
Miso-Maple Brown Butter Brussels Sprouts
Roasted Brussels sprouts glazed in nutty brown butter, white miso, and maple syrup, finished with toasted sesame and scallion greens.
My Recipes
Miso Mushroom and Leek Pasta
A rich umami pasta where miso and sherry vinegar amplify mushrooms' savory notes, creating a layered dish with sautéed leeks in just 40 minutes
My Recipes
Miso-Roasted Brussels Sprouts
Brussels sprouts tossed in a savory-sweet white miso glaze with garlic and honey, then roasted in a screaming-hot cast iron skillet until caramelized and crispy.