My Recipes
Vegan Mushroom Gravy
A silky, deeply savory vegan gravy built on caramelized porchini and baby portobello mushrooms thickened with flour and seasoned with soy sauce.
A silky, deeply savory vegan gravy built on caramelized porchini and baby portobello mushrooms thickened with flour and seasoned with soy sauce.
A savory quiche packed with roasted cremini, portobello, and shiitake mushrooms, bound with buttermilk eggs and melted Gruyère in a flaky pie shell.