The Michael Collection
Fish-Fragrant Eggplant — Vegetarian (鱼香茄子)
A vegetarian adaptation of the Sichuan classic. Blistered eggplant and finely diced mushrooms in a spicy, tangy, sweet doubanjiang sauce.
The Michael Collection
Mushroom Risotto
Rich and creamy mushroom risotto with white wine, fresh thyme, and pecorino. An elegant vegetarian main made in under an hour.
The Michael Collection
Polish Buckwheat & Mushroom Cabbage Rolls (Gołąbki)
Traditional Polish cabbage rolls stuffed with buckwheat and sautéed mushrooms, baked until tender. Serve with tomato or mushroom sauce.
The Michael Collection
Polish Sauerkraut and Mushroom Pies (Paszteciki)
Traditional Polish stuffed dough pies with a savoury sauerkraut and mushroom filling. Rolled into logs, sliced, and baked golden.
The Michael Collection
Vegetarian Swedish Meatballs
Wild rice and mushroom meatballs baked until firm, served in a creamy sour cream gravy. A satisfying vegetarian take on the Swedish classic.
The Michael Collection
Wild Mushroom and Parsnip Ragout with Cheesy Polenta
A rich, savoury mushroom and parsnip ragout over creamy parmesan polenta, finished with toasted hazelnuts.