The Michael Collection
Kung Pao Cabbage with Tofu
Charred green cabbage and baked tofu in a punchy Sichuan-style sauce, finished with roasted cashews and cilantro — a quick vegetarian stir-fry in 30 minutes.
Charred green cabbage and baked tofu in a punchy Sichuan-style sauce, finished with roasted cashews and cilantro — a quick vegetarian stir-fry in 30 minutes.
Vegan take on classic mapo tofu using green lentils with doubanjiang, Sichuan peppercorns, and chili oil. Intensely numbing and spicy.