My Recipes
Olive Oil Zucchini Bread
A tender, moist quick bread of grated zucchini, olive oil, and Greek yogurt, fragrant with cinnamon, nutmeg, and lemon zest, with optional walnuts for crunch.
My Recipes
Egg Nog
A rich, boozy holiday eggnog made with separated eggs, dark rum, bourbon, whole milk, and folded whipped cream, served with a dusting of nutmeg.
My Recipes
Morrocan Seasoning
A warm, aromatic Moroccan spice blend with nutmeg, cumin, coriander, and cinnamon — perfect as a dry rub or couscous seasoning.